Tomato Crumble Pie

Name: Tomato Crumble Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 brown onions; 1 teaspoon dry mustard; 6 servings fresh ground black pepper, to taste; 79 milliliters olive oil; 1 teaspoon salt; 3 slices sourdough bread, fairly thick; 3 larges tomatoes

This vegan recipe serves 6. One serving contains 225 calories, 5g of protein, and 13g of fat. If you have brown onions, tomatoes, sourdough bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.