Chicken Potpies

Name: Chicken Potpies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams chicken breast tenders, cut into bite-sized pieces; 298 grams condensed reduced-fat, reduced-sodium cream of chicken soup; 1 teaspoon dried rubbed sage; 2 Tbsps all-purpose flour; 355 milliliters frozen mixed vegetables; 237 milliliters mushrooms, quartered; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 0 teaspoons salt; 296 milliliters water

Chicken Potpies might be just the main course you are searching for. This recipe makes 3 servings with 1136 calories, 37g of protein, and 48g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetables, chicken breast tenders, condensed, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut 3 (4-inch) circles out of dough; discard remaining dough.

Ingredients you will need

Dough

Place dough circles on a baking sheet coated with cooking spray. Lightly coat dough with cooking spray; sprinkle evenly with 1/8 teaspoon salt. Pierce top of dough with a fork.

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Cooking Spray

Dough

Salt

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Baking Sheet

Bake dough at 425 for 8 minutes or until golden.

Ingredients you will need

Dough

Equipment you will use

Oven

Combine flour, sage, 1/4 teaspoon salt, and pepper in a zip-top plastic bag; add chicken. Seal bag, and toss to coat.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Sage

Salt

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Ziploc Bags

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken mixture; cook 5 minutes, browning on all sides. Stir in water, scraping pan to loosen browned bits. Stir in vegetables, mushrooms, and soup; bring to a boil. Reduce heat, and cook 10 minutes. Spoon 1 cup chicken mixture into each of 3 (1-cup) ramekins or bowls; top each serving with 1 piecrust.

Ingredients you will need

Vegetable