Parmesan-Black Pepper Scones

Name: Parmesan-Black Pepper Scones
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 23
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 teaspoons freshly ground black pepper; 3 Tbsps chilled butter, cut into small pieces; 1 large egg; 473 milliliters all-purpose flour; 158 milliliters low-fat buttermilk; 118 milliliters shredded fresh Parmesan cheese; 1 teaspoons salt; 2 teaspoons sugar

Parmesan-Black Pepper Scones might be a good recipe to expand your morn meal recipe box. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 69 calories. This recipe serves 23. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Scottish cuisine. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese.

Ingredients you will need

Butter

Cheese

All Purpose Flour

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Blender

Bowl

Combine buttermilk and egg in a small bowl, stirring with a whisk.

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Buttermilk

Egg

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Whisk

Bowl

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray