Parmesan-Basil Biscuits

Name: Parmesan-Basil Biscuits
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps chilled butter, cut into small pieces; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh basil; 118 milliliters low-fat buttermilk; 59 milliliters grated Parmesan cheese; 1 Tbsp finely shredded fresh Parmesan cheese; 0 teaspoons salt

Parmesan-Basil Biscuits might be just the side dish you are searching for. One serving contains 77 calories, 2g of protein, and 4g of fat. This recipe serves 12. Head to the store and pick up parmesan cheese, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil.

Ingredients you will need

Grated Parmesan Cheese

Butter

Basil

Equipment you will use

Blender

Add buttermilk, stirring just until moist.

Ingredients you will need

Buttermilk

Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.

Ingredients you will need

Parmesan

Cooking Spray