Cherry Cake Pudding

Name: Cherry Cake Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 Tbsp Butter; 15 can Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved; 1 Tbsp All-purpose Flour; 237 milliliters Juice From Cherries (add Water To Make 1 cup If Necessary); 118 milliliters Pecans, Finely Chopped; 0 teaspoons Salt; 237 milliliters Sugar; 1 teaspoons Vanilla Extract; 10 servings Unsweetened Freshly Whipped Cream; 1 whole Egg; 118 milliliters Whole Milk

You can never have too many dessert recipes, so give Cherry Cake Pudding a try. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 168 calories. Head to the store and pick up sugar, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish. Cream sugar and butter.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Baking Pan

Oven

Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Add cherries and chopped nuts and mix gently.

Ingredients you will need

Cherries

Nuts

Pour batter into buttered pan and smooth out the surface.

Equipment you will use

Frying Pan

Bake for 40 minutes, or until golden brown on the surface and no longer jiggly. While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract.

Ingredients you will need

Vanilla Extract

Cherry Juice

Butter

All Purpose Flour

Sauce

Sugar

Equipment you will use

Oven

Sauce Pan

Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven.

Ingredients you will need

Sauce

Equipment you will use

Oven

Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit. Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.

Ingredients you will need

Whipped Cream