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Pasta with Yogurt Sauce

Pasta with Yogurt Sauce
Pasta with Yogurt Sauce requires about 45 minutes from start to finish. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 564 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, yogurt, pine nuts, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

1
Cook the pasta in a large pot of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan.
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Whole Garlic ClovesWhole Garlic Cloves
YogurtYogurt
SauceSauce
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
Sauce PanSauce Pan
3
Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
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Garlic PasteGarlic Paste
YogurtYogurt
Equipment you will use
Frying PanFrying Pan
4
Drain the pasta, and rinse in cold water.
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PastaPasta
WaterWater
5
Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce.
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ButterButter
GarlicGarlic
YogurtYogurt
SauceSauce
6
Spread the remaining sauce over the pasta.
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SauceSauce
PastaPasta
7
Garnish with the parsley.
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ParsleyParsley
8
For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine.
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ButterButter
Pine NutsPine Nuts
9
Pour over the parsley.
Ingredients you will need
ParsleyParsley
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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