Grilled Pork Tenderloin with Squash Medley

Grilled Pork Tenderloin with Squash Medley
Grilled Pork Tenderloin with Squash Medley might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 234 calories, 26g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt, thyme, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat.
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GrillGrill
2
Remove silver skin from tenderloin, leaving a thin layer of fat.
3
Sprinkle pork with 1 tsp. salt and 1/2 tsp. pepper.
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PepperPepper
PorkPork
SaltSalt
4
Combine mustard and next 4 ingredients. Rub mustard mixture on pork; cover and let stand 10 minutes.
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MustardMustard
PorkPork
Dry Seasoning RubDry Seasoning Rub
5
Preheat oven to 45
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6
Cut squash and zucchini into 1/2-inch slices; cut into half moons. Toss with 1 tsp. olive oil and remaining 1 tsp. salt and 1/4 tsp. pepper.
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ZucchiniZucchini
PepperPepper
SquashSquash
SaltSalt
7
Place on an aluminum foil-lined jelly-roll pan, and bake 20 minutes or until tender.
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8
Meanwhile, grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 15
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PorkPork
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9
Remove from grill; cover with foil, and let stand 10 minutes. Slice pork, and serve with squash medley.
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PorkPork
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Aluminum FoilAluminum Foil
10
Sprinkle with thyme.
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ThymeThyme

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.
Reginato Malbec Rose
Reginato Malbec Rose
Malbec seems an unlikely hero for a sparkling wine grape, but when you want your rosé to show some real color and character, then Malbec's your man. Crisp and dry with lovely strawberry, rhubarb flavors and aromas. Just a hint of tannin structure, floral spice, and an amazing elegant finish rounds out the mouth. It speaks of the rich Malbec grape, but never loses its light, refreshing nature. It will give you a good reason to drink sparkling wine with your main course!
DifficultyHard
Ready In50 m.
Servings4
Health Score23
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