Fresh Cherry Pie

Name: Fresh Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters cornstarch; 1 large egg white; 177 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 2 Tbsps uncooked quick-cooking tapioca; 425 grams package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 1 liters pitted sweet cherries; 2 Tbsps turbinado sugar; 2 Tbsps water

You can never have too many dessert recipes, so give Fresh Cherry Pie a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 3g of protein, and 9g of fat. This recipe serves 12. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up almond extract, salt, turbinado sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place tapioca in a spice or coffee grinder; process until finely ground.

Ingredients you will need

Tapioca

Coffee

Combine tapioca, cherries, and next 5 ingredients (through salt) in a large bowl; toss well.

Ingredients you will need

Cherries

Tapioca

Salt

Equipment you will use

Bowl

Let cherry mixture stand 30 minutes; stir to combine.

Ingredients you will need

Cherries

Preheat oven to 40

Equipment you will use

Oven

Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon cherry mixture and any remaining liquid into dough.

Ingredients you will need

Cooking Spray

Cherries

Dough

Roll

Roll remaining (9-inch) dough portion into a 12-inch circle.

Ingredients you will need

Dough

Roll

Cut dough into 12 (1-inch-wide) strips; arrange in a lattice pattern over cherry mixture. Fold edges under; crimp.

Ingredients you will need

Cherries

Dough

Combine 2 tablespoons water and egg white in a small bowl.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Bowl

Brush the egg white mixture over dough on top of pie, and sprinkle dough evenly with 2 tablespoons turbinado sugar.

Ingredients you will need

Turbinado Sugar

Egg Whites

Dough

Bake at 400 for 20 minutes. Shield edges of piecrust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly. Cool pie in pan for 45 minutes on a wire rack.

Ingredients you will need

Pie Crust