Cherry Sheet Cake

Name: Cherry Sheet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 454 grams frozen cherries, thawed and drained; 3 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for baking sheet; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cherry Sheet Cake a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 476 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.