RecipesMagazine

Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie
Paper-Wrapped Apple Pie is a vegetarian dessert. This recipe makes 8 servings with 275 calories, 1g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of American food.

Instructions

1
Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
2
Mix this with apples and pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
AppleApple
3
Sprinkle lemon juice over top.
Ingredients you will need
Lemon JuiceLemon Juice
1
Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
2
Sprinkle over pie.
3
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.
Equipment you will use
Baking PaperBaking Paper
4
Place on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 425 degrees F (220 degrees C) for 1 hour.
Equipment you will use
OvenOven
6
Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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