Panko Crusted Mashed Potato Cakes

Name: Panko Crusted Mashed Potato Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsps black pepper; 2 eggs, slightly beaten, (separate bowls); 118 milliliters flour for dredging; 2 Tbsps chopped onion; 237 milliliters Kikkoman Panko Bread Crumbs; 473 milliliters chilled mashed potatoes; 3 Tbsps vegetable oil for pan frying

Panko Crusted Mashed Potato Cakes is a dairy free recipe with 8 servings. This side dish has 151 calories, 5g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving.

Instructions

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat.

Ingredients you will need

Panko