Panfried Red Snapper With Chipotle Butter

Name: Panfried Red Snapper With Chipotle Butter
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps finely chopped canned chipotle chiles in adobo plus 2 tsps adobo sauce (from can); 79 milliliters all-purpose flour; 4 servings Accompaniment: lime wedges; 4 fillets red snapper fillets with skin (1 1/2 lb total); 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter, softened; 3 Tbsps vegetable oil

Panfried Red Snapper With Chipotle Butter might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 24g of fat, and a total of 403 calories. It is a good option if you're following a pescatarian diet. A mixture of salt, flour, snapper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.

Ingredients you will need

Adobo Sauce

Chipotle Chiles

Butter

Salt

Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Spread flour on a plate and dredge fish, knocking off excess.

Ingredients you will need

Spread

All Purpose Flour

Fish

Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed. Top fish with dollops of chipotle butter.

Ingredients you will need

Chipotle Chiles

Butter

Fish

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Equipment

Frying Pan

Spatula

Ingredients

Servings:

1Tbsps

finely chopped canned chipotle chiles in adobo plus 2 tsps adobo sauce (from can)79milliliters

all-purpose flour 4servings

Accompaniment: lime wedges 4fillets

red snapper fillets with skin (1 1/2 lb total)1teaspoons

salt 59milliliters

1/2 stick unsalted butter, softened 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.