Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

Name: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter, cut into small pieces; 2 servings Chopped cilantro; 355 milliliters hot cooked linguine; 237 milliliters dry white wine; 2 Tbsps chopped fresh cilantro; 1 Tbsp grated peeled fresh ginger; 2 Tbsps fresh lime juice; 158 milliliters chopped seeded plum tomato; 0 teaspoons salt; 0 teaspoons salt; 340 grams sea scallops; 59 milliliters minced shallots; 2 Tbsps whipping cream

This recipe serves 2. If $2.85 per serving falls in your budget, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce might be a super vegetarian recipe to try. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, ginger, cilantro, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a medium skillet; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes).

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Frying Pan

Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.

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Sieve

Bowl

Return wine mixture to skillet.

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Wine

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Frying Pan

Add cream; cook over medium heat 1 minute.

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Cream

Add butter, stirring until butter melts. Stir in tomato, 2 tablespoons cilantro, 1/4 teaspoon salt, and pepper.

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Cilantro

Butter

Pepper

Tomato

Salt

Add linguine; toss well. Cover and keep warm.

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Linguine

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Sprinkle scallops with 1/8 teaspoon salt. Arrange scallops in pan; cook 2 minutes on each side or until done.

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Scallops

Salt

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Frying Pan

Add scallops to pasta mixture; toss gently to combine.

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Scallops

Pasta

Garnish with cilantro, if desired

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Cilantro

Equipment

Frying Pan

Sieve

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter, cut into small pieces 2servings

Chopped cilantro 355milliliters

hot cooked linguine 237milliliters

dry white wine 2Tbsps

chopped fresh cilantro 1Tbsp

grated peeled fresh ginger 2Tbsps

fresh lime juice 158milliliters

chopped seeded plum tomato 0teaspoons

salt 0teaspoons

salt 340grams

sea scallops 59milliliters

minced shallots 2Tbsps

whipping cream

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.