Pan Seared Salmon On Thai Curried Spinach

Name: Pan Seared Salmon On Thai Curried Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 170 grams fresh baby spinach; 1 Tbsps butter; 118 milliliters coconut milk; 1 teaspoon fish sauce; 1 teaspoon lime juice; 1 teaspoon palm sugar , grated or sugar; 1 serving salmon , de-boned; 1 serving salt and pepper; 1 teaspoon red Thai curry paste

Pan Seared Salmon On Thai Curried Spinach might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 576 calories, 41g of protein, and 42g of fat per serving. This recipe serves 1. Head to the store and pick up baby spinach, lime juice, coconut milk, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a pricey recipe for fans of Asian food. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

170grams

fresh baby spinach 1Tbsps

butter 118milliliters

coconut milk 1teaspoon

fish sauce 1teaspoon

lime juice 1teaspoon

palm sugar , grated or sugar 1serving

salmon , de-boned 1serving

salt and pepper 1teaspoon

red Thai curry paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.