Pan Seared Brussels Sprouts W/ Apricots + Toasted Almonds

Name: Pan Seared Brussels Sprouts W/ Apricots + Toasted Almonds
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters toasted sliced almonds; 2 Tbsps apple cider vinegar; 680 grams ½ – 2 lbs Brussels sprouts, washed, trimmed, julienne sliced thin; 118 milliliters dried apricots, julienne, thinly sliced; 2 Tbsps extra virgin olive oil; 1 Tbsp honey; 2 servings Sea Salt to taste

Pan Seared Brussels Sprouts W/ Apricots + Toasted Almonds is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains about 20g of protein, 33g of fat, and a total of 589 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. A mixture of almonds, apple cider vinegar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It works best as a main course, and is done in around 13 minutes.