Pan-fried Red Potatoes

Name: Pan-fried Red Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams 3/4 lb(s) small red or fingerling potatoes, cut into 1/4-inch slices; 2 Tbsps 1.5 Tbsp(s) olive oil; 1 serving Pepper, to taste; 1 serving Salt, to taste; 3 sprigs A few of fresh thyme

Pan-fried Red Potatoes is If you have salt, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.