Pacific Pork Kebabs with Pineapple Rice

Name: Pacific Pork Kebabs with Pineapple Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece); 79 milliliters honey; 1 lime, cut into wedges, for serving; 8 can pineapple chunks in juice, drained and coarsely chopped (juice reserved); 454 grams pork tenderloin , cut into 1 1/2-inch cubes; 2 mediums red bell peppers, cut into 1 1/2-inch pieces; 2 scallions, thinly sliced; 1 Tbsp vegetable oil, plus more for grates; 237 milliliters long-grain white rice

You can never have too many main course recipes, so give Pacific Pork Kebabs with Pineapple Rice a try. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 448 calories, 28g of protein, and 8g of fat per serving. This recipe serves 4. 18 people found this recipe to be scrumptious and satisfying. If you have scallions, rice, bell peppers, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 35 minutes.