Overnight Cinnamon French Toast Cupcakes

Name: Overnight Cinnamon French Toast Cupcakes
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 30
Cuisine: American
Ingredients: 30 servings Fresh berries (sliced strawberries, blueberries or raspberries); 79 milliliters butter; 1 loaf Cinnamon Swirl Raisin Bread; 3 eggs, beaten; 355 milliliters fat-free (skim) milk; 177 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 30 servings Real maple or maple-flavored syrup; 30 nut cups or party cups; 30 servings Powdered sugar; 1 Dash salt; 1 Tbsp vanilla; 1 vanilla bean, split, scraped; 118 milliliters whipping cream; 355 milliliters whole milk

The recipe Overnight Cinnamon French Toast Cupcakes could satisfy your American craving in about 9 hours and 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 255 calories, 4g of protein, and 10g of fat per serving. This recipe serves 30. If you have milk, gold flour, vanilla bean, and a few other ingredients on hand, you can make it.

Instructions

Cut bread into cubes; place on ungreased cookie sheet. Cover with clean tea towel to dry out a bit.

Ingredients you will need

Bread

Tea

Equipment you will use

Baking Sheet

Kitchen Towels

Place nut cups on large cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Place a few berries in each cup.

Ingredients you will need

Berries

While bread cubes are drying out, in 2-quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and vanilla bean 5 minutes or until warm throughout, stirring constantly. Set aside to steep 30 minutes.

Ingredients you will need

Granulated Sugar

Vanilla

Bread Cubes

Cinnamon

Cream

Equipment you will use

Sauce Pan

Remove vanilla bean. Beat eggs into mixture.

Ingredients you will need

Vanilla Bean

Egg

Dunk bread cubes into milk-egg mixture; divide evenly among nut cups. Repeat with all of the bread. Cover unbaked French toast tightly; refrigerate at least 8 hours or overnight.

Ingredients you will need

Bread Cubes

Bread

Toast

Milk

Egg

Heat oven to 350F.

Equipment you will use

Oven

Remove French toast from refrigerator; uncover. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs.

Ingredients you will need

Granulated Sugar

Butter