Oven Roasted Salmon With Honey-Mustard Sauce

Name: Oven Roasted Salmon With Honey-Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 teaspoon fresh thyme, chopped; 2 Tbsps honey; 1 lime, zest of, grated; 4 salmon fillets or 4 salmon steaks

This recipe serves 4. If 91 cents per serving falls in your budget, Oven Roasted Salmon With Honey-Mustard Sauce might be an amazing gluten free, dairy free, and primal recipe to try. One serving contains 39 calories, 0g of protein, and 0g of fat. If you have lime zest, thyme, salmon steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 1teaspoon

fresh thyme, chopped 2Tbsps

honey 1

lime, zest of, grated 4

salmon fillets or 4 salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.