Oven-baked Salmon With Avocado-dill Yogurt

Name: Oven-baked Salmon With Avocado-dill Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, diced (skin and pit removed); 3 Tbsps fresh dill, chopped; 1 clove garlic; 118 milliliters Greek yogurt; 4 servings Fresh ground pepper; 2 Tbsps lemon juice; 1 Tbsp olive oil; 680 grams salmon fillets; 4 servings Salt; 1 Tbsp water

Oven-baked Salmon With Avocado-dill Yogurt is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 37g of protein, and 22g of fat. If you have olive oil, dill, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1medium

avocado, diced (skin and pit removed)3Tbsps

fresh dill, chopped 1clove

garlic 118milliliters

Greek yogurt 4servings

Fresh ground pepper 2Tbsps

lemon juice 1Tbsp

olive oil 680grams

salmon fillets 4servings

Salt 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.