Outback Onion Soup

Name: Outback Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 8 cubes beef bouillon, crumbled; 170 grams shredded Colby-Monterey Jack cheese; 94 grams all-purpose flour; 1 teaspoon coarsely ground black pepper; 238 milliliters heavy cream; 2 larges onions, quartered and sliced; 1 teaspoon salt; 118 milliliters cold water

Outback Onion Soup is a main course that serves 4. One serving contains 477 calories, 15g of protein, and 35g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have beef bouillon, colby-monterey jack cheese, flour, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours. If you like this recipe, you might also like recipes such as Outback Steakhouse Bloomin' Onion, Outback Steakhouse Potato Soup - Copycat, and Outback Steakhouse's Dipping Sauce.

Instructions

In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Pot

Place onions in boiling water, reduce heat and simmer 30 minutes.

Ingredients you will need

Onion

Water

Stir in salt and pepper and simmer 30 minutes more.

Ingredients you will need

Salt And Pepper

Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.

Ingredients you will need

Onion

All Purpose Flour