Oriental Soup with Mushrooms, Bok Choy, and Shrimp

Name: Oriental Soup with Mushrooms, Bok Choy, and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters coarsely chopped baby bok choy; 2 teaspoons dark sesame oil; 710 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 3 Tbsps chopped peeled fresh ginger; 2 Tbsps sliced green onions; 59 milliliters fresh lime juice (about 3 limes); 1 Tbsp low-sodium soy sauce; 198 grams packages shiitake mushrooms, trimmed and thinly sliced; 454 grams peeled and deveined shrimp; 710 milliliters water

Oriental Soup with Mushrooms, Bok Choy, and Shrimp might be just the main course you are searching for. One serving contains 118 calories, 18g of protein, and 3g of fat. This gluten free and dairy free recipe serves 6. It will be a hit at your Autumn event. If you have ginger, lime juice, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; saut mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.

Ingredients you will need

Cooking Spray

Mushrooms

Ginger

Cooking Oil

Equipment you will use

Dutch Oven

Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.

Ingredients you will need

Lime Juice