Organic Panificio Cafe's Sweet Corn And Parsnip Soup

Name: Organic Panificio Cafe's Sweet Corn And Parsnip Soup
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 stalk celery, chopped; 454 grams cups fresh, sweet yellow corn kernels (from 5 to 6 ears); 5 cloves garlic, smashed; 8 servings Mascarpone, for garnish; 1 liters milk, more as desired; 237 milliliters diced onion; 3 sprigs parsley, plus chopped parsley for garnish, divided; 151 grams peeled and trimmed parsnips, coarsely chopped; 1 teaspoons cracked white pepper, plus more to taste; 3 teaspoons sea salt, plus more to taste; 4 sprigs thyme

Organic Panificio Cafe's Sweet Corn And Parsnip Soup might be just the soup you are searching for. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 350 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. A mixture of bay leaf, onion, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.