Orange, Parsley, And Walnut Salad

Name: Orange, Parsley, And Walnut Salad
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Coarse salt and freshly ground pepper; 2 teaspoons Dijon mustard; 4 fillets 1/2-inch thick, skin-on fish fillets (such as striped bass); 4 Tbsps extra-virgin olive oil; 4 mediums organic oranges; 710 milliliters parsley; 118 milliliters walnuts

Orange, Parsley, And Walnut Salad might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe serves 30. If you have oranges, dijon mustard, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Preheat oven to 375 degrees. Peel long strips of zest off one orange. Slice half very thinly into julienne.

Ingredients you will need

Orange

Equipment you will use

Oven

Cut peel and pith away from the orange, following contour of orange. Holding orange over a bowl, cut between membranes, allowing segments to fall into bowl. Squeeze juice into bowl; discard membrane. Repeat with remaining oranges.

Ingredients you will need

Orange

Juice