Orange Miso Steak

Name: Orange Miso Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beef stock; 2 teaspoons cooking oil; 4 juice of half an orange; 1 Tbsp mirin (Japanese sweet rice wine); 2 Tbsps Miso and Easy (substitute 1 Tbsp red miso paste); 2 ribeye steaks, bone-in, 1-inch thick; 1 teaspoon salt; 1 teaspoon Asian sesame oil

Orange Miso Steak is a gluten free and dairy free main course. One serving contains 319 calories, 25g of protein, and 20g of fat. This recipe serves 4. It will be a hit at your valentin day event. If you have asian sesame oil, salt, juice of orange, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

177milliliters

beef stock 2teaspoons

cooking oil 4

juice of half an orange 1Tbsp

mirin (Japanese sweet rice wine)2Tbsps

Miso and Easy (substitute 1 Tbsp red miso paste)2

ribeye steaks, bone-in, 1-inch thick 1teaspoon

salt 1teaspoon

Asian sesame oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.