Orange Beef Stir-Fry

Name: Orange Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef sirloin steak, cut into thin strips; 2 teaspoons canola oil, divided; 237 milliliters hot cooked rice; 1 Tbsp cornstarch; 1 garlic clove, minced; 1 Tbsp reduced-sodium soy sauce; 59 milliliters orange juice; 1 Dash crushed red pepper flakes; 1 teaspoons sesame oil; 710 milliliters frozen sugar snap stir-fry vegetable blend, thawed; 59 milliliters cold water

Need a gluten free and dairy free main course? Orange Beef Stir-Fry could be a spectacular recipe to try. This recipe serves 2. One serving contains 502 calories, 38g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of cornstarch, garlic clove, sugar snap stir-fry vegetable blend, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, combine the first six ingredients until smooth; set aside.

Equipment you will use

Bowl

In a large skillet or wok, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove with a slotted spoon and keep warm.

Equipment you will use

Slotted Spoon

Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mixed Vegetables