Online Round 2 - Black Bean and Pork Stew

Online Round 2 - Black Bean and Pork Stew
The recipe Online Round 2 - Black Bean and Pork Stew can be made in around 30 minutes. Watching your figure? This gluten free and dairy free recipe has 239 calories, 14g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of reserved onions from cuban chicken and rice, chile powder, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe.

Instructions

1
In a medium pot over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes.
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PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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PotPot
2
Add the garlic and chile powder and cook for 1 minute.
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Chili PowderChili Powder
GarlicGarlic
3
Add the beans and broth and bring to a simmer. Cook for 10 minutes.
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BeansBeans
BrothBroth
4
Add the pork and heat through.
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PorkPork

Equipment

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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