Onion Italian Sausage

Onion Italian Sausage
Onion Italian Sausage might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 10g of fat, and a total of 235 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, mild sausage links links, seasoning, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large skillet, saute onions in butter until lightly browned.
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ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently.
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SausageSausage
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Frying PanFrying Pan
3
Remove; set aside with onions.
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OnionOnion
4
Add more butter to skillet if necessary; saute pepper until crisp-tender.
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ButterButter
PepperPepper
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Frying PanFrying Pan
5
Add the onions, sausages, Italian seasonings and soy sauce.
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Italian SeasoningItalian Seasoning
Soy SauceSoy Sauce
SausageSausage
OnionOnion
6
Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away.
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SausageSausage
WaterWater
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Kitchen ThermometerKitchen Thermometer
7
Serve on buns.
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RollRoll
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
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