Olive Tomato Squares

Olive Tomato Squares
Olive Tomato Squares might be just the hor d'oeuvre you are searching for. One serving contains 32 calories, 1g of protein, and 2g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up well-stirred basil pesto, parsley, oil-packed sun-dried tomatoes, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Put oven rack in middle position and preheat oven to 400°F.
Equipment you will use
OvenOven
2
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.
Ingredients you will need
SpreadSpread
BreadBread
PestoPesto
3
Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.
Ingredients you will need
ToastToast
Equipment you will use
Baking SheetBaking Sheet
4
Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.
Ingredients you will need
TomatoTomato
ParsleyParsley
OlivesOlives
WaterWater
DifficultyMedium
Ready In25 m.
Servings24
Health Score0
Magazine