Olive Tomato Squares
Olive Tomato Squares might be just the hor d'oeuvre you are searching for. One serving contains 32 calories, 1g of protein, and 2g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up well-stirred basil pesto, parsley, oil-packed sun-dried tomatoes, and a few other things to make it today. It is a good option if you're following a vegan diet.
Instructions
Put oven rack in middle position and preheat oven to 400°F.
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.
Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.
Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.