Old-Fashioned Caramel Cupcakes

Name: Old-Fashioned Caramel Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 237 milliliters butter; 237 milliliters butter, softened; 1 Tbsp light corn syrup; 454 grams package dark brown sugar; 4 larges eggs; 118 milliliters evaporated milk; 237 milliliters milk; 237 milliliters Paper baking; 946 milliliters powdered sugar; 1 teaspoon salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters all-purpose soft-wheat flour

The recipe Old-Fashioned Caramel Cupcakes could satisfy your American craving in around 45 minutes. This dessert has 428 calories, 4g of protein, and 18g of fat per serving. This recipe serves 24. Head to the store and pick up baking powder, paper baking cups, evaporated milk, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Milk

Salt

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat.

Ingredients you will need

Frosting

Butter

Equipment you will use

Sauce Pan

Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring to a boil.

Ingredients you will need

Evaporated Milk

Baking Soda

Brown Sugar

Corn Syrup

Remove from heat, and let cool completely (about 1 hour).

Transfer to a bowl. Gradually add powdered sugar to caramel mixture, beating at medium speed with an electric mixer until blended. Beat at high speed 2 minutes or until creamy. Use immediately. Make 3 cups.

Ingredients you will need

Powdered Sugar