Old-Fashioned Beef Pot Roast

Name: Old-Fashioned Beef Pot Roast
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 250 milliliters apple cider vinegar (good quality); 4 bay leaves; 473 milliliters beef stock; 3 Tbsps brandy; 30 grams butter; 500 grams carrots; 2 kgs blade roast (bolar blade specified); 4 garlic cloves (finely chopped); 1 Tbsp olive oil; 240 grams parsnip; 500 grams potatoes

Old-Fashioned Beef Pot Roast is a gluten free main course. This recipe serves 6. One portion of this dish contains around 39g of protein, 73g of fat, and a total of 954 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, olive oil, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.