Octopus in Tomato Sauce

Octopus in Tomato Sauce
Octopus in Tomato Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 4. One serving contains 320 calories, 9g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have onion, mint leaves, olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place the octopus into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and then simmer over medium heat until octopus is opaque, about 15 minutes.
Ingredients you will need
OctopusOctopus
WaterWater
Equipment you will use
PotPot
2
Drain and allow to cool slightly; cut into bite-size pieces.
3
Heat the olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the onion, garlic, mint leaves, curry powder and mixed spice; cook and stir until onion is soft. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Curry PowderCurry Powder
MintMint
Mixed SpiceMixed Spice
GarlicGarlic
OnionOnion
5
Mix in the octopus pieces, wine, lemon zest and orange zest. Simmer for 3 to 4 minutes to blend the flavors, then stir in the tomatoes, tomato paste, peas, potatoes, olives and bay leaves. Cover and simmer over low heat until potatoes and octopus are tender, about 45 minutes.
Ingredients you will need
Tomato PasteTomato Paste
Orange ZestOrange Zest
Bay LeavesBay Leaves
Lemon ZestLemon Zest
PotatoPotato
TomatoTomato
OctopusOctopus
OlivesOlives
PeasPeas
WineWine

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score42
Magazine