Normandy fish stew

Name: Normandy fish stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams mussels, cleaned and debearded (discard any that dont close when tapped on the sink); 300 milliliters cider or white wine; 1 large knob butter; 2 leeks, cleaned and sliced; 100 grams baby button mushroom halved; 150 milliliters crème fraîche; 4 fillets fillets skin-on sustainable white fish (plaice would be perfect); 1 small bunch flat-leaf parsley, chopped

If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Normandy fish stew might be From preparation to the plate, this recipe takes around 40 minutes. It is perfect for Autumn. Head to the store and pick up leeks, cider, skin-on sustainable fish, and a few other things to make it today. Users who liked this recipe also liked Normandy Seafood Stew, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Pork Normandy.

Instructions

Place mussels and cider or wine in a wide, shallow pan. Cover and place on a high heat for 3-4 mins, shaking pan a few times until mussels have opened. Tip into a colander over a bowl to catch the juices. Discard any that have not opened.

Ingredients you will need

Mussels

Cider

Wine

Equipment you will use

Colander

Bowl

Frying Pan

Place the pan back on the heat with a large knob of butter. Sizzle the leeks for 8 mins until soft, then add the mushrooms.

Ingredients you will need

Mushrooms

Butter

Leek

Equipment you will use

Frying Pan

Add the mussel cooking liquid and crme frache and bubble down for 5 mins to reduce by half. Turn down the heat and add the fish. Cover and gently poach for 10 mins until cooked, then carefully lift out. Stir through the mussels and parsley and heat through.

Ingredients you will need

Mussels

Parsley

Fish

If you want, place the fish back in the pan to serve from the table or place a piece of fish in each serving bowl and spoon everything else around it. Delicious served with boiled waxy potatoes, such as Pink Fir Apple.

Ingredients you will need

Waxy Potato

Apple

Fish

Equipment you will use

Bowl

Frying Pan

Equipment

Colander

Bowl

Frying Pan

Ingredients

Servings:

500grams

mussels, cleaned and debearded (discard any that don't close when tapped on the sink)300milliliters

cider or white wine 1large knob

butter 2

leeks, cleaned and sliced 100grams

baby button mushroom halved 150milliliters

crème fraîche 4fillets

fillets skin-on sustainable white fish (plaice would be perfect)1small bunch

flat-leaf parsley, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.