Noodles with Bay Scallops, Snow Peas, and Ginger Sauce

Name: Noodles with Bay Scallops, Snow Peas, and Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams bay scallops; 177 milliliters dry white wine; 170 grams egg noodles, dry or fresh; 2 Tbsps fresh ginger, peeled and minced; 2 servings Salt and pepper; 118 milliliters thinly sliced scallions; 113 grams snow peas, trimmed and cut into 1/2-inch pieces; 4 Tbsps unsalted butter

Noodles with Bay Scallops, Snow Peas, and Ginger Sauce is a pescatarian main course. This recipe makes 2 servings with 795 calories, 42g of protein, and 28g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have ginger, wine, snow peas, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook according to the directions on the packaging. With two minutes are left, add the snow peas.

Ingredients you will need

Snow Peas

Pasta

Drain the noodles and snow peas in a colander when done.

Ingredients you will need

Snow Peas

Pasta

Equipment you will use

Colander

Meanwhile, add the butter to a large skillet set over medium heat. When melted, add the ginger and scallions. Cook, stirring often, until lightly browned, about five minutes.

Ingredients you will need

Green Onions

Butter

Ginger

Equipment you will use

Frying Pan

Pour in the wine. When it comes to a simmer, add the scallops and stir well. Cook until the scallops are just cooked through, about two minutes. Turn off the heat.

Ingredients you will need

Scallops