Noodle Paella

Noodle Paella
Noodle Paell From preparation to the plate, this recipe takes roughly 1 hour. A mixture of parsley, fennel bulb, sausages, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of European food.

Instructions

1
Watch how to make this recipe.
2
Heat the oil over medium-high heat in a 6-quart Dutch oven.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.
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SausageSausage
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Wooden SpoonWooden Spoon
4
Add the chicken, 1/4 teaspoon salt and pepper. Cook until the chicken is no longer pink on the outside, 1 to 2 minutes.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Transfer the chicken and sausage to a medium bowl, using a slotted spoon.
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Whole ChickenWhole Chicken
SausageSausage
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Slotted SpoonSlotted Spoon
BowlBowl
6
Add the garlic, fennel, onion, bell pepper and 1/2 teaspoon salt and pepper to the pan. Cook until almost tender, about 5 minutes.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
FennelFennel
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
7
Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves.
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Bay LeavesBay Leaves
Clam JuiceClam Juice
TomatoTomato
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
SaffronSaffron
8
Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes. Return the chicken and sausage to the pan. Bring the sauce to a simmer.
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SpaghettiSpaghetti
Whole ChickenWhole Chicken
SausageSausage
SauceSauce
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Frying PanFrying Pan
9
Add 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
10
Add the halibut, clams and shrimp. Cover and cook until the clams open, 4 to 5 minutes. Discard any unopened clams.
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HalibutHalibut
ShrimpShrimp
ClamsClams
11
Remove the cover, reduce heat to medium-low, and simmer gently until fish, shrimp and chicken are just tender, 4 to 5 minutes.
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ShrimpShrimp
FishFish
12
Remove the bay leaves and discard. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
13
Mix in the parsley and serve.
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ParsleyParsley
DifficultyExpert
Ready In1 h
Servings6
Health Score36
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