No-Bake Cranberry Sauce Pie
No-Bake Cranberry Sauce Pie requires roughly 3 hours and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 12g of protein, 59g of fat, and a total of 1246 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have raspberry jell-o® mix, berry cranberry sauce, graham cracker crust, and a few other ingredients on hand, you can make it.
Instructions
Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended.
Spread evenly over the bottom of the graham cracker pie crust.
Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts.
Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours.