No-Bake Cranberry Sauce Pie

No-Bake Cranberry Sauce Pie
No-Bake Cranberry Sauce Pie requires roughly 3 hours and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 12g of protein, 59g of fat, and a total of 1246 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have raspberry jell-o® mix, berry cranberry sauce, graham cracker crust, and a few other ingredients on hand, you can make it.

Instructions

1
Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
MargarineMargarine
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
2
Spread evenly over the bottom of the graham cracker pie crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
SpreadSpread
3
Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts.
Ingredients you will need
Cranberry SauceCranberry Sauce
GelatinGelatin
WalnutsWalnuts
WaterWater
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WhiskWhisk
BowlBowl
4
Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours.
Ingredients you will need
Cream CheeseCream Cheese
Pie CrustPie Crust
5
Serve chilled.
DifficultyExpert
Ready In3 hrs, 25 m.
Servings8
Health Score10
Dish TypesSauce
OccasionsThanksgiving
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