No-Bake Cheesecake with Pecan Caramel

Name: No-Bake Cheesecake with Pecan Caramel
Prep time: 3 h 36 min
Cook time: 3 h 36 min
Total time: 3 h 36 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 158 milliliters packed brown sugar; 2 Tbsps butter; 2 Tbsps butter, melted; 340 grams fat-free cream cheese, softened; 59 milliliters crème fraîche; 237 milliliters fat-free milk; 2 teaspoons unflavored gelatin; 16 larges 16 low-fat honey graham crackers (4 large cracker sheets); 59 milliliters granulated sugar; 118 milliliters granulated sugar; 79 milliliters maple syrup; 118 milliliters chopped pecans, toasted; 0 teaspoons salt; 2 teaspoons vanilla extract; 3 Tbsps cold water; 1 Tbsp whipping cream

No-Bake Cheesecake with Pecan Caramel requires about 3 hours and 36 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 18g of fat, and Head to the store and pick up vanillan extract, milk, maple syrup, and a few other things to make it today.

Instructions

To prepare crust, place crackers in a food processor; process until finely ground. With motor running, add 1/4 cup granulated sugar and 2 tablespoons melted butter to cracker crumbs through food chute; process until blended.

Ingredients you will need

Granulated Sugar

Crackers

Butter

Crust

Equipment you will use

Food Processor

Place crumb mixture in a 9-inch springform pan coated with cooking spray; press evenly into bottom of pan. Freeze 20 minutes or until firm.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

To prepare cheesecake, combine cheeses, 1/2 cup granulated sugar, and crme frache in a large bowl; beat with a mixer at medium speed until smooth. Beat in vanilla and 1/4 teaspoon salt.

Ingredients you will need

Granulated Sugar

Vanilla

Salt

Equipment you will use

Blender

Bowl

Combine 3 tablespoons cold water and gelatin; let stand 2 minutes or until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Heat milk in a small saucepan to 180 (do not boil). Stir gelatin mixture into hot milk, stirring well. Beat gelatin mixture into cheese mixture.

Ingredients you will need

Gelatin

Cheese

Milk

Equipment you will use

Sauce Pan

Pour cheese mixture into prepared crust; chill 2 hours or until set.

Ingredients you will need

Cheese

Crust

To prepare the caramel, melt 2 tablespoons butter in a small saucepan over medium-high heat.

Ingredients you will need

Caramel

Butter

Equipment you will use

Sauce Pan

Add brown sugar and next 3 ingredients (through 1/4 teaspoon salt); stir with a whisk just until sugar melts. Bring mixture to a boil; reduce heat to medium, and cook 5 minutes (do not stir).

Ingredients you will need

Brown Sugar