Roasted Butternut Squash, Marcona Almond & Pomegranate Salad

Name: Roasted Butternut Squash, Marcona Almond & Pomegranate Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters marcona almonds; 1 teaspoon balsamic vinegar; 1 larges butternut squash; 1 teaspoon dijon mustard; 2 Tbsps extra virgin olive oil; 1 teaspoons garlic powder; 1 teaspoons fresh ground black pepper; 2 Tbsps honey; 1 liters mixed salad greens; 118 milliliters olive oil; 1 teaspoons onion salt; 4 servings pomegranate seeds, from one pomegranate; 59 milliliters red wine vinegar; 1 teaspoon smoked sweet paprika

Roasted Butternut Squash, Marconan Almond & Pomegranate Salad is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 533 calories, 6g of protein, and 41g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up marconan almonds, pomegranate seeds, salad greens, and a few other things to make it today.