Squash With Rice, Sage & Goat's Cheese

Name: Squash With Rice, Sage & Goat's Cheese
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams basmati rice; 2 larges butternut squash; 2 garlic cloves, crushed; 100 grams firm goats cheese, roughly chopped; 2 Tbsps olive oil; 1 onion, finely chopped; 59 milliliters fresh sage leaf, chopped; 25 grams sun-dried tomatoes packed in oil, drained and chopped; 600 milliliters vegetable stock

Squash With Rice, Sage & Goat's Cheese is a gluten free and vegetarian side dish. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 431 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up basmati rice, vegetable stock, garlic cloves, and a few other things to make it today.