Mary's Italian Sausage Soup

Name: Mary's Italian Sausage Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons basil, crumbled; 1 kilograms beef broth; 454 grams tomatoes; 710 milliliters cooked bow tie pasta (uncooked, 5oz); 3 Tbsps fresh parsley, chopped; 2 garlic cloves (minced or mashed); 1 medium green pepper, chopped; 680 grams Italian sausage (cut in 1/2 inch pieces); 2 larges onions, chopped; 355 milliliters red wine or 1 1/2 cups water; 2 mediums zucchini, sliced 1/4 in thick

The recipe Mary's Italian Sausage Soup is ready in around 1 hour and 5 minutes and is definitely It will be a hit at your Autumn event. Head to the store and pick up basil, beef broth, wine, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.