My Take on Tuna Melts

Name: My Take on Tuna Melts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons celery salt (optional); 3 slices cheese; 2 servings fresh ground black pepper, to taste; 3 Tbsps mayonnaise; 0 teaspoons onion salt (optional); 1 roma tomato, sliced fairly thick; 2 Tbsps sweet pickle relish; 340 grams tuna in water, drained and flaked; 3 slices whole wheat bread, toasted

One serving contains 587 calories, 50g of protein, and 33g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up celery salt, cheese, bread, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

0teaspoons

celery salt (optional)3slices

cheese 2servings

fresh ground black pepper, to taste 3Tbsps

mayonnaise 0teaspoons

onion salt (optional)1

roma tomato, sliced fairly thick 2Tbsps

sweet pickle relish 340grams

tuna in water, drained and flaked 3slices

whole wheat bread, toasted

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.