Tender Crisp Sugar Cookies

Name: Tender Crisp Sugar Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 341 grams butter; 180 grams confectioners sugar; 2 teaspoons cream of tartar; 3 eggs; 844 grams all-purpose flour; 1 teaspoons salt; 308 grams shortening; 5 teaspoons vanilla extract; 300 grams white sugar

The recipe Tender Crisp Sugar Cookies can be made in about 35 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 103 calories, 1g of protein, and 6g of fat per serving. This recipe serves 100. Head to the store and pick up salt, eggs, cream of tartar, and a few other things to make it today. It is perfect for Christmas. If you like this recipe, take a look at these similar recipes: Tender Sugar Cookies, Tender Italian Sugar Cookies, and Amish Sugar Cookies (Crisp Sugar Cookies).

Instructions

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles.

Ingredients you will need

Decorating Sugar

Sprinkles

Dough

Dip

Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

Ingredients you will need

Water

Equipment you will use

Baking Sheet

Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

Ingredients you will need

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 341grams

butter 180grams

confectioners' sugar 2teaspoons

cream of tartar 3

eggs 844grams

all-purpose flour 1teaspoons

salt 308grams

shortening 5teaspoons

vanilla extract 300grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.