Mashed Carrots and Turnips

Mashed Carrots and Turnips
Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Mashed Carrots and Turnips could be an awesome recipe to try. One serving contains 158 calories, 2g of protein, and 12g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up turnips, carrots, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
CarrotCarrot
TurnipTurnip
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and mash.
3
Add the butter, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
4
Sprinkle with parsley if desired.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In35 m.
Servings8
Health Score7
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