Curly Endive Salad

Name: Curly Endive Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Belgian endive, cut into spears; 1 bunches curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces; 4 servings Kosher salt; 2 Tbsps high quality extra-virgin olive oil; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Curly Endive Salad could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 7g of fat, and a total of 77 calories. This recipe serves 4. Head to the store and pick up belgian endive, onion, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Curly Endive Salad, Tunan And Curly Endive Salad With Romesco Vinaigrette (xató), and Cook the Book: Watercress & Curly Endive Salad with Croutons.

Instructions

Watch how to make this recipe.

In a large salad bowl, toss together both endives and the onion.

Ingredients you will need

Onion

Equipment you will use

Bowl

Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.

Ingredients you will need

Vinegar

Salt

Cooking Oil

Voila!

Equipment

Bowl

Ingredients

Servings:

Belgian endive, cut into spears 1bunches

curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces 4servings

Kosher salt 2Tbsps

high quality extra-virgin olive oil 1small

red onion, thinly sliced 2Tbsps

red wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.