My Mom's Tuna Casserole With Potato Chips and Eggs

Name: My Mom's Tuna Casserole With Potato Chips and Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 255 grams tuna (undrained is fine); 305 grams cream of mushroom soup, undiluted; 710 milliliters freshly cooked medium egg noodles (drained and warm); 2 hard-boiled eggs, peeled and chopped; 710 milliliters crumbled lays vinegar potato chips or regular potato chips; 156 grams water

Need a dairy free and pescatarian main course? My Mom's Tuna Casserole With Potato Chips and Eggs could be an outstanding recipe to try. One portion of this dish contains about 22g of protein, 23g of fat, and a total of 444 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. It is perfect for Autumn. A mixture of hard-boiled eggs, water, freshly egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

255grams

tuna (undrained is fine)305grams

cream of mushroom soup, undiluted 710milliliters

freshly cooked medium egg noodles (drained and warm)2

hard-boiled eggs, peeled and chopped 710milliliters

crumbled lays vinegar potato chips or regular potato chips 156grams

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.