My Best New England Clam Chowder

Name: My Best New England Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters approx low sodium chicken broth; 237 milliliters clam juice; 553 grams minced clams or 3 (6 1/2 ounce) cans chopped clams , plus; 946 milliliters half-and-half (you can use fat free); 2 Tbsps flour; 4 servings fresh ground black pepper (to taste); 4 servings fresh lemon juice , to taste; 4 servings chopped italian parsley; 4 servings hot pepper sauce; 1 liters cooked diced potatoes; 4 servings salt; 113 grams salt pork , diced; 237 milliliters chopped onion (i always use a sweet onion); 4 servings thyme (to taste}); 4 Tbsps unsalted butter

The recipe My Best New England Clam Chowder could satisfy your American craving in roughly 35 minutes. For $2.73 per serving, you get a main course that serves 4. One serving contains 677 calories, 19g of protein, and 38g of fat. Head to the store and pick up onion, pepper sauce, clams, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

237milliliters

approx low sodium chicken broth 237milliliters

clam juice 553grams

minced clams or 3 (6 1/2 ounce) cans chopped clams , plus 946milliliters

half-and-half (you can use fat free)2Tbsps

flour 4servings

fresh ground black pepper (to taste)4servings

fresh lemon juice , to taste 4servings

chopped italian parsley 4servings

hot pepper sauce 1liters

cooked diced potatoes 4servings

salt 113grams

salt pork , diced 237milliliters

chopped onion (i always use a sweet onion)4servings

thyme (to taste})4Tbsps

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.