Mushroom Tuna Noodle Casserole

Name: Mushroom Tuna Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 680 grams tuna, drained and flaked; 283 grams package frozen carrots; 305 grams condensed cream of mushroom soup; 177 milliliters dry bread crumbs; 1 liters dry egg noodles; 6 servings ground black pepper to taste; 237 milliliters milk; 6 servings paprika to taste; 283 grams package frozen green peas; 850 grams sliced potatoes, drained; 6 servings salt to taste; 355 milliliters water

Mushroom Tuna Noodle Casserole is a pescatarian main course. One portion of this dish contains about 50g of protein, 15g of fat, and a total of 601 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have peas, egg noodles, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a mixing bowl combine soup, milk, and water.

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Water

Milk

Soup

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Mixing Bowl

Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.

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Baking Pan

Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up.

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Cooked Pasta

Potato

Carrot

Peas

Tuna

Pour the remaining soup mixture over the layers.

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Soup

Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.

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Breadcrumbs

Paprika

Pepper

Salt

Cover and bake in preheated oven for 45 minutes.

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Oven

Equipment

Ingredients

Servings:

680grams

tuna, drained and flaked 283grams

package frozen carrots 305grams

condensed cream of mushroom soup 177milliliters

dry bread crumbs 1liters

dry egg noodles 6servings

ground black pepper to taste 237milliliters

milk 6servings

paprika to taste 283grams

package frozen green peas 850grams

sliced potatoes, drained 6servings

salt to taste 355milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.