Mushroom Stuffed Chicken Rollups
Mushroom Stuffed Chicken Rollups might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 19g of fat, and a total of 351 calories. A mixture of butter, chicken breast halves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat.
Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark.
Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks.
Place seam side down in a lightly greased 9x13 inch baking dish.
Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.