Crab Burgers with Celery Root Remoulade Slaw is a pescatarian recipe with 4 servings. One portion of this dish contains around 51g of protein, 80g of fat, and a total of 1499 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. If you have cream, butter lettuce, scallions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for The Fourth Of July. This recipe is typical of American cuisine. It works best as a main course, and is done in roughly 1 hour and 40 minutes.
Instructions
1
Watch how to make this recipe.
1
In a large bowl, whisk mayonnaise, egg, scallions, Worcestershire sauce, dry mustard, hot sauce, and salt and pepper, to taste. Fold in the crabmeat and 1 cup of the bread crumbs until just combined. Line a baking sheet with parchment paper. Divide the mixture into 4 equal portions and form into patties.
Ingredients you will need
Worcestershire Sauce
Salt And Pepper
Breadcrumbs
Mustard Powder
Mayonnaise
Hot Sauce
Green Onions
Crabmeat
Egg
Equipment you will use
Baking Paper
Baking Sheet
Whisk
Bowl
2
Put the patties on the baking sheet, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
Ingredients you will need
Wrap
Equipment you will use
Baking Sheet
Plastic Wrap
3
Meanwhile make the slaw: In a small bowl, whisk the mayonnaise, sour cream, vinegar, Dijon, lemon juice, paprika, cayenne, parsley and salt and pepper, taste. Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn't turn brown.
Ingredients you will need
Salt And Pepper
Celeriac
Lemon Juice
Mayonnaise
Sour Cream
Ground Cayenne Pepper
Paprika
Parsley
Vinegar
Equipment you will use
Food Processor
Grater
Whisk
Bowl
4
Transfer to a medium bowl, add pour the dressing over the celery root. Toss to combine and refrigerate for at least 10 minutes before serving.
Ingredients you will need
Celeriac
Equipment you will use
Bowl
5
Remove the crab patties from the refrigerator.
Ingredients you will need
Crab
6
Place the remaining bread crumbs in a shallow dish. Dredge the patties in the bread crumbs and pat along the edges.
Ingredients you will need
Breadcrumbs
7
Heat the oil in a 12-inch cast iron skillet over medium-high heat until the oil is hot but not smoking.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
8
Place the patties into the oil and cook about 3 minutes per side.
Ingredients you will need
Cooking Oil
9
Transfer to paper towel lined plate to drain. Season the patties with salt while they are still warm.
Ingredients you will need
Salt
Equipment you will use
Paper Towels
10
Place on baking sheet to hold in a preheated 250 degree oven while you toast the buns.
Ingredients you will need
Toast
Roll
Equipment you will use
Baking Sheet
Oven
11
Slice the kaiser rolls in half, butter, put on a sheet pan and toast under the broiler.
Ingredients you will need
Kaiser Bun
Butter
Toast
Equipment you will use
Broiler
Frying Pan
12
To assemble the burgers, place a patty on the bottom half of each bun and top with the Celery Root Slaw, a piece of lettuce and a tomato slice. Cover with the other half of the bun and serve with Rajun' Cajun Onion Rings.
Ingredients you will need
Celeriac
Lettuce
Tomato
Onion
Roll
13
In a large bowl, whisk together the sour cream, the milk and the hot sauce.
Ingredients you will need
Sour Cream
Hot Sauce
Milk
Equipment you will use
Whisk
Bowl
14
Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
Ingredients you will need
Mustard Powder
Garlic Powder
Chili Powder
Onion Powder
White Pepper
Celery Salt
Paprika
All Purpose Flour
Onion
Salt
Equipment you will use
Baking Pan
15
Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
Ingredients you will need
Cooking Oil
Equipment you will use
Dutch Oven
16
Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings.
Ingredients you will need
All Purpose Flour
Onion
17
Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes.
Ingredients you will need
Onion
Cooking Oil
18
Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.