Braised Pork Belly

Name: Braised Pork Belly
Prep time: 7 h 26 min
Cook time: 7 h 26 min
Total time: 7 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chinese five-spice powder; 4 servings butter; 3 cardamom pods; 2 carrots , chopped; 1 celeriac , cut into rustic dice (toss in some lemon juice to prevent browning); 2 sticks celery , chopped; 500 milliliters chicken stock; 1 leek , chopped; 4 servings oil; 1 onion , chopped; 6 peppercorns; 1 a pork belly about 30 x 30cm, boned (ask your butcher to do this for you) , rind removed and fat scored; 400 milliliters red wine; 1 savoy cabbage , cut into quarters and then shredded; 1 star anise; 1 small bunch a thyme , with flowers if available; 4 servings thyme with flowers if available, (or sage or rosemary); 12 waxy potatoes (Charlotte or something similar)

Braised Pork Belly is a gluten free recipe with 4 servings. One portion of this dish contains approximately 56g of protein, 202g of fat, and a total of 2679 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. It works well as a pricey main course. 1 person found this recipe to be delicious and satisfying. A mixture of a piece pork belly 30 x 30cm, a thyme, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 7 hours and 26 minutes.